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Muscles & Lemons
Mussel is the common name used for members of several families of clams or bivalve molluscs, from saltwater and freshwater habitats. <br />
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We picked these muscles off the rocks in the North West Highlands of Scotland. Camped that evening in the rain by a river and sat out by a struggling dampfire and cooked our muscles and added a dash of red wine and ate them with freshly squeezed  lemon juice and finished the red wine. So delicious.<br />
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Stock Photo by Paddy Bergin