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Bolete Mushroom
Boletus edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto<br />
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A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, above ground, gilled fungi, mycologists, appear overnight, growing or expanding rapidly,mushrooming. It is a low calorie food, source of B vitamins, used in cooking and care should be taken as some varieties are poisonous.<br />
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Stock Photo by Paddy Bergin